Hi,
I've bought a rather expensive snap cap and its the first thing i've ever chambered in my martini. The problem I have is that after it's been "fired" the round won't eject, it just jams up in the chamber, I don't think the snap cap is over-sized, so my best guess is that theres some 100 year old crud stuck in there that has miraculously managed to elude my extensive 15 second cleaning job. I've tried my best to get it out (if there's even anything there), i've even tried boiling water but the round keeps jamming up. Any tips on how to get the crap out of there or ideas as to whats going on here.
thanks
I've bought a rather expensive snap cap and its the first thing i've ever chambered in my martini. The problem I have is that after it's been "fired" the round won't eject, it just jams up in the chamber, I don't think the snap cap is over-sized, so my best guess is that theres some 100 year old crud stuck in there that has miraculously managed to elude my extensive 15 second cleaning job. I've tried my best to get it out (if there's even anything there), i've even tried boiling water but the round keeps jamming up. Any tips on how to get the crap out of there or ideas as to whats going on here.
thanks


